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      <description>Entry of a plant information.</description>
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          <name>Physical Description</name>
          <description>Information about appearance, including: flowers, leaves, stems, roots, seeds, etc.</description>
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              <text>Plantains grow in basal rosettes. The leaves, hairless or slightly hairy, all have distinctly parallel veins. A green, central flower stalk extends above the leaves in late spring, summer, or fall. Plantains are terrestrial, growing in an open, sunny meadow, lawns, waste places, and nooks and crannies in concrete. Grows all around the globe.&lt;br /&gt;_________________________________________________</text>
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              <text>Common plantain is an annual or perennial species of lawns, old fields, roadsides and similar disturbed places. It has thick, leathery, oval leaves with smooth margins. The leaves are long-stalked, strongly nerved and grow from a basal rosette. The flowering stalk is up to 18 inches tall, has no leaves, and supports numerous tiny, inconspicuous flowers in a slender spike. The fruits are small, many­ seeded capsules (1/8 inch wide). Common plantain is originally from Europe, and the name "white man's foot" was the given to this species by the tribes of eastern North America because it seemed to appear at every new white settlement. Whether the Ojibwa quickly discovered medicinal uses for these European invading species, or they learned of the uses by trading information with the settlers is unclear. &#13;
(Plants used by the Great Lakes Ojibwa)&#13;
______________________________________________________________________________</text>
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              <text>There are both native and imported species on Turtle Island. Plantago rugelii  (the indigenous one) and Plantago major (the import) look very similar, often grow together, and can be used to treat the same ailments. Both have roundish or egg-shaped leaves, flowers that grow on the flower stalk, leaves that grow out of a rosette shape. First plants to re-appear in spring. &#13;
(Plants have so much to give us, all we have to do is ask)&#13;
______________________________________________________________________________</text>
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          <name>Uses &amp; Preparation</name>
          <description>Information pertaining to collection and medicinal, culinary, and ceremonial uses.</description>
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              <text>Internally used for kidney and bladder trouble, intestinal inflammation, excessive menstrual flow, and ulcer relief. Externally used for inflammation and bites and for the treatment of rheumatism. Offers immediate relief for bee stings. Pulls out the venom and works to stop the venom’s effects. Prevents a rash from poison ivy. Relief comes within 15 minutes. Used in mild remedy to treat diarrhea in children. Crushed plantain leaves can also be used to treat those who came into contact with poison ivy and stinging nettles. Can be used to treat stomach ulcers Plantain provides beta-carotene and calcium. All species contain mucilage – a carbohydrate fiber. This fiber reduces both the low-density lipoprotein cholesterol and triglycerides, helping to prevent heart disease. An infusion of leaves or mashed seeds treats sore throats, gastritis, diarrhea, bronchitis, fevers, inflammations, kidney and bladder disorders, and cystitis. The root is said to have been used for toothache and snakebite. Safe to eat. A wonderful addition to salads or cooked as a vegetable similar to spinach. Contains lots of essential minerals, calcium, iron, potassium, and vitamins A, C, K, B1, riboflavin, and carotenes with a relatively low amount of oxalic acid.&lt;br /&gt;_________________________________________________</text>
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              <text>It is clear that the Ojibwa used common plantain in a number of ways, including a poultice of chopped fresh leaves for rheumatism, a simple or compound poultice of chopped root or fresh leaves for a variety of dermatological problems and snake bites, bruises, sprains, and sores. In addition the powdered root was carried as a charm to protect one from snake bites. &#13;
(Plants used by the Great Lakes Ojibwa)&#13;
______________________________________________________________________________</text>
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              <text>If picked in spring, they can be used in spring salad, or in a vegetable soup or stew.  A poultice of the leaf, chewed up and applied to an insect bite, relieves the effects of the bite. &#13;
(Plants have so much to give us)&#13;
______________________________________________________________________________</text>
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          <name>References</name>
          <description>List of references used in creating entry.</description>
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            <elementText elementTextId="126">
              <text>&lt;p&gt;Belcourt, Christi. Medicines To Help Us: Traditional Métis Plant Use. Gabriel Dumont Institute, 2007.&lt;br /&gt;&lt;br /&gt;Hutchens, Alma R.. Indian Herbalogy of North America. United States: Shambhala, 1991.&lt;/p&gt;
&lt;p&gt;Siisip Geniusz, Mary. Plants Have So Much To Teach Us, All We Have to Do Is Ask: Anishinaabe Botanical Teachings. Minneapolis: University of Minnesota Press, 2015.&lt;br /&gt;&lt;br /&gt;Lacey, Laurie. Miḱmaq Medicines: Remedies and Recollections. Canada: Nimbus Pub., 2012.&lt;br /&gt;&lt;br /&gt;&lt;/p&gt;</text>
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              <text>Es una hierba perenne, acaule. Es nativa de sur de Brasil, Bolivia, Paraguay, Uruguay, norte y centro de Argentina. Crece en terrenos arenosos, a orillas de caminos y en terrenos modificados. La raíz primaria es fusiforme, engrosada. Las hojas son arrosetadas, elíptico-lanceoladas, glabras a pilosas, miden entre 10 a 30 cm de largo por 2 a 6 cm de ancho, de bordes dentados. Las flores son pequeñas, en espigas más laxas hacia la base, en un escapo lanoso. El fruto es una cápsula transversalmente dehiscente, con 3 semillas.&lt;br /&gt;_________________________________________________</text>
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          <name>Usos y preparación</name>
          <description/>
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              <text>Parte utilizada: Hojas y planta entera Indicaciones: Es muy eficaz para combatir el ardor de estómago, afecciones de las vías respiratorias, diarreas, disentería, flemas y catarros bronquiales. Las gárgaras con el té de llantén sirven para combatir las inflamaciones de la boca y de la garganta, encías sanguinolentas; así como para curar las anginas y parotiditis. Las gárgaras con el té disminuyen la hinchazón de las amígdalas, evitando la operación. Las hojas frescas machacadas,empleadas en forma de emplasto, curan las úlceras. Forma de empleo: Tés de llantén para el uso interno, 30 gramos para un litro de agua, tres o cuatrotazas diarias. Para gárgaras, lociones y emplastos, 60 gramos para un litro de agua, varias veces al día.&lt;br /&gt;_________________________________________________</text>
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          <name>Sources</name>
          <description>List of sources for this entry, including books, videos, and first-person accounts. Ensure the source includes the title, author, and year.</description>
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              <text>Plants used by the Great Lakes Ojibwa, Meeker, Elias and Heim, Great Lakes Indian Fish and Wildlife Commission, Odanah, WI, 1993</text>
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          <description>Media representation of the plant</description>
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              <text>&lt;iframe width="560" height="315" src="https://www.youtube.com/embed/dRvYxDJYhBE?si=mlFwWhpFe0hIvnhu" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen="allowfullscreen"&gt;&lt;/iframe&gt;</text>
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        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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            <name>English</name>
            <description>Name of plant in English.</description>
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              <elementText elementTextId="118">
                <text>Plantain, Choke weed, Ripple Grass, Wagbread, White Man’s Foot, Whiteman’s Footprint, Whiteman’s Footstep, Frog leaf</text>
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            <name>Español</name>
            <description>Name of plant in Spanish.</description>
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                <text>Llantén, alpiste, ballico, cañamón, cinco venas, gitanilla, grana, hierba de las siete costillas, hierba de las siete venas, hoja de lanté, hoja del antel, llantén, lantel, lantel del gordo, lantén, lengua de carnero, lengua de oveja, lentel, lentén, llanté, llantel, llantel mayor, llantén blanco, llantén blanquecino, llantén común, llantén de agua, llantén de hoja ancha, llantén de hojas anchas, llantén grande, llanten mayor, llantén mayor, llantén mediano, mijo, mill, oreja de liebre, pan de pájaro, pelosilla, pelusa, plantago, plantaina, plantaje, rabos de ratón, resbala-muchachos, rompisaco, setecostas, sietenervios, siete nervios, yantén.</text>
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            <name>Latin</name>
            <description>Name of plant in Latin.</description>
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              <elementText elementTextId="120">
                <text>Plantago Major, Plantago lanceolata, Plantago rugelii, Plantago Tomentosa</text>
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            <name>Anishinaabemowin</name>
            <description>Name of plant in Anishinaabe.</description>
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              <elementText elementTextId="123">
                <text>Gine’bigwuk, O’mukiki’bug, Anakogo’wuck, Nonagonawuck Soskwosa’wanagaa’cikik,Mukitca’kwo; ginebigowashk&lt;br /&gt;ginehigwashk (Densmore: gine 'bigwuck) omakakiibag (Densmore: o 'mukiki 'bug) (Smith: ceca' guski' buge sink; Smith: jimucki' gobug; Zichmanis &amp;amp; Hodgins: zhaushaubiwaukissing; ginebigowashk, omakakiibig, mashkiigobag</text>
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          <element elementId="63">
            <name>Runasimi (Quechua)</name>
            <description>Name of plant in Quechua.</description>
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              <elementText elementTextId="124">
                <text>Chirajyu</text>
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          <element elementId="62">
            <name>Guaraní</name>
            <description>Name of plant in Guaraní.</description>
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              <elementText elementTextId="125">
                <text>caá-yuquy</text>
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          <element elementId="50">
            <name>Title</name>
            <description>Title of the entry.</description>
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              <elementText elementTextId="191">
                <text>Plantain</text>
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      <name>Plantophile</name>
      <description>Entry of a plant information.</description>
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          <name>Physical Description</name>
          <description>Information about appearance, including: flowers, leaves, stems, roots, seeds, etc.</description>
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              <text>Angelica atropurpurea is perennial and grows in fields and damp places, developing greenish-white flowers from May to August. The plant has a peculiar but not unpleasant odour, and a sweet taste. &lt;br /&gt;(Indian Herbalogy of North America)&lt;br /&gt;_________________________________________________</text>
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          <name>Uses &amp; Preparation</name>
          <description>Information pertaining to collection and medicinal, culinary, and ceremonial uses.</description>
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              <text>Medicinal Parts: Root, herb and seed. Since ancient times Russian people have used Angelica roots, leaves and seeds in tea form for nervous exhaustion, epilepsy, hysteria, as a sedative, for poor digestion, appetizer, stomach and gas bloating, indigestion, heartburn, atony of the intestines, and as a diaphoretic and expectorant. Angelica is used today to relieve postmenopausal symptoms, gynecological disorders, and menstrual discomfort. All parts of Angelica can be eaten, but the roots are usually used in folk medicine; they make a good poulice, linament, or a powerful herb tea. &lt;br /&gt;(Indian Herbalogy of North America)&lt;br /&gt;_________________________________________________</text>
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              <text>Angelica genuflexa roots are used in combinations for cancer, sugar diabetes, high blood pressure, snd headaches. White Angelica leaves can be dried and added to barley soups. Seeds can be collected and dried, added to potpourri as a fixative, In some traditions, eating the plant is believed to prevent one from being smelled by bears. The root is a bear medicine due to its brown furry oily and pungent nature. The root is warm, pungent, aromatic, toning., helps increase circulation to the extremities. &#13;
(A Cree Healer and His medicine Bundle)&#13;
______________________________________________________________________________</text>
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          <name>References</name>
          <description>List of references used in creating entry.</description>
          <elementTextContainer>
            <elementText elementTextId="133">
              <text>Belcourt, Christi. Medicines To Help Us: Traditional Métis Plant Use. Gabriel Dumont Institute, 2007. &lt;br /&gt;Hutchens, Alma R.. Indian Herbalogy of North America. United States: Shambhala, 1991. &lt;br /&gt;Siisip Geniusz, Mary. Plants Have So Much To Teach Us, All We Have to Do Is Ask: Anishinaabe Botanical Teachings—Minneapolis: University of Minnesota Press, 2015. &lt;br /&gt;Lacey, Laurie. Miḱmaq Medicines: Remedies and Recollections. Canada: Nimbus Pub., 2012.</text>
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          <name>Usos y preparación</name>
          <description/>
          <elementTextContainer>
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              <text>Angelica Archangelica muy bueno para fortificar el estómago. En gases, flatulencia, digestiones lentas, acidez, trastornos gástricos en general. También es preconizado en las irregularidades menstruales. Tonifica el útero de las jovencitas. Es tónico y aperitivo. En cocimiento (hervir un minuto)20 a 40 grs por litro. En el día dos o tres tazas antes de las principales comidas. Caliente con miel. &#13;
(La vuelta a los vegetales)&#13;
______________________________________________________________________________</text>
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          <name>Sources</name>
          <description>List of sources for this entry, including books, videos, and first-person accounts. Ensure the source includes the title, author, and year.</description>
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            <elementText elementTextId="834">
              <text>Indian Herbalogy of North America</text>
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            <elementText elementTextId="835">
              <text>A Cree Healer and His medicine Bundle</text>
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              <text>La vuelta a los vegetales</text>
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        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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          <element elementId="58">
            <name>English</name>
            <description>Name of plant in English.</description>
            <elementTextContainer>
              <elementText elementTextId="129">
                <text>Angelica, Masterwort, Purple Angelica, Alexanders, Archangel.</text>
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            <name>Latin</name>
            <description>Name of plant in Latin.</description>
            <elementTextContainer>
              <elementText elementTextId="130">
                <text>Angelica archangelica, Angelica genuflexa</text>
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          <element elementId="50">
            <name>Title</name>
            <description>Title of the entry.</description>
            <elementTextContainer>
              <elementText elementTextId="190">
                <text>Angelica</text>
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            <name>Anishinaabemowin</name>
            <description>Name of plant in Anishinaabe.</description>
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              <elementText elementTextId="717">
                <text>wacaskowiykomawask (Cree, Rat smell root)</text>
              </elementText>
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          <element elementId="59">
            <name>Español</name>
            <description>Name of plant in Spanish.</description>
            <elementTextContainer>
              <elementText elementTextId="831">
                <text>Angelica, Angelica de los campos</text>
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      <name>Plantophile</name>
      <description>Entry of a plant information.</description>
      <elementContainer>
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          <name>Physical Description</name>
          <description>Information about appearance, including: flowers, leaves, stems, roots, seeds, etc.</description>
          <elementTextContainer>
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              <text>Balsam fir needles are flat with two white bands on the bottom. They are attached spirally but are twisted to form two rows on one plane. You can see the disks or "balls" where the needles join the twig.&lt;br /&gt;_________________________________________________</text>
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              <text>Balsam fir is an evergreen tree that reaches a height of 40 to 8o feet. It is a slow-growing and short-lived tree found in coniferous and mixed forests, cedar swamps and bogs. Since it is tolerant of shade, the seedlings often come in under a canopy of other species such as white and black spruces, aspen, red maple and yellow and white birches. The needles are flattened, about 1/2 inch long. The cones are clustered at the top of the tree and point upwards. The appear in May and are about 1 inch long and grow to about 2 to 4 inches by the time they ripen in autumn. The bark and needles are very resinous and aromatic. &#13;
(Plants used by the Great Lakes Ojibwa)&#13;
______________________________________________________________________________</text>
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        <element elementId="66">
          <name>Uses &amp; Preparation</name>
          <description>Information pertaining to collection and medicinal, culinary, and ceremonial uses.</description>
          <elementTextContainer>
            <elementText elementTextId="138">
              <text>For thousands of years Native Americans used Balsam fir for medicinal and therapeutic purposes. The needles are digested directly off the tree by many animals and humans. Higher content dosage is ingested in tea. Balsam Fir contains vitamin C, which has been studied for its effects on bacterial and viral infections. The resin from Balsam Fir is called “Canada Balsam” and is used to make glue and fragrance in candles and soaps.&lt;br /&gt;_________________________________________________</text>
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              <text>Tea made from the bark is used for kidney problems. The bark is boiled with other roots to make a combination for treating asthma. Branches are used to cover the ground at sacred sites such as a sweat lodge. Pitch used for irregular menses and the clear fragrant resin from the bark to treat cuts, burns and all manner of skin afflictions. The resin is chewed to relieve heart and chest pains, as well as other respiratory conditions like colds, bronchitis, and asthma. It is combined with sturgeon oil as an ointment to treat tuberculosis. The bark is decocted for kidney and respiratory problems, usually in combination with other plants. Even the root is sued: small pieces are held in the mouth to relieve sores. &#13;
(A Cree Healer and His Medicine Bundle)&#13;
_____________________________________________________________________________</text>
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              <text>The tree is rich in vitamin C and Canada turpentine, and therefore probably useful as a preventive medicine against colds and influenza. The tops and/or cones were steeped in water and the tea taken to relieve colic. It was also used to treat asthma and tuberculosis. The sap may be sued to treat stomach ulcers. A teaspoon of sap mixed with a cup of warm milk and water should be taken twice daily. Balsam sap may also be applied to cuts and sores because of its healing and antiseptic qualities. The sap is easily obtained by puncturing the blisters on the bark of the tree. &#13;
(Mi'kmaq medicines)&#13;
______________________________________________________________________________</text>
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            <elementText elementTextId="843">
              <text>This tree was used to treat many ailments including headaches, rheumatism, colds, coughs, sores, and sore eyes. Balsam fir was also used as a hair ointment, as a wash and in sweat lodges ceremonies. (Plants used by the Great Lakes Ojibwa)&#13;
______________________________________________________________________________</text>
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          <description>List of references used in creating entry.</description>
          <elementTextContainer>
            <elementText elementTextId="139">
              <text>https://ojibwe.lib.umn.edu/main-entry/zhingob-na https://arboretum.uoguelph.ca/thingstosee/trees/balsamfir&lt;br /&gt;https://en.wikipedia.org/wiki/Abies_balsamea</text>
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          <description>List of sources for this entry, including books, videos, and first-person accounts. Ensure the source includes the title, author, and year.</description>
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              <text>A Cree Healer and His Medicine Bundle</text>
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              <text>Mi'kmaq medicines</text>
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              <text>Plants used by the Great Lakes Ojibwa</text>
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      </elementContainer>
    </itemType>
    <elementSetContainer>
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        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
        <elementContainer>
          <element elementId="58">
            <name>English</name>
            <description>Name of plant in English.</description>
            <elementTextContainer>
              <elementText elementTextId="134">
                <text>Balsam fir</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="61">
            <name>Anishinaabemowin</name>
            <description>Name of plant in Anishinaabe.</description>
            <elementTextContainer>
              <elementText elementTextId="135">
                <text>aninaandag (she points out), zhingob, bigiwaandag, baapaashkwaatig; ingiigido'aag (she speaks for us); wadab;&amp;nbsp; napakasita (Cree, Flat-needle spruce, medicine tree, infection fighter), napakahsiht (Woods Cree, Flat Branch), pikkowahtik (Woods Cree, Gum Wood), napakasihtipikiw (Cree, pitch)</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="60">
            <name>Latin</name>
            <description>Name of plant in Latin.</description>
            <elementTextContainer>
              <elementText elementTextId="136">
                <text>Abies balsamea, terebinthine canadensis</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="50">
            <name>Title</name>
            <description>Title of the entry.</description>
            <elementTextContainer>
              <elementText elementTextId="189">
                <text>Balsam Fir</text>
              </elementText>
            </elementTextContainer>
          </element>
        </elementContainer>
      </elementSet>
    </elementSetContainer>
  </item>
  <item itemId="19" public="1" featured="0">
    <itemType itemTypeId="20">
      <name>Plantophile</name>
      <description>Entry of a plant information.</description>
      <elementContainer>
        <element elementId="65">
          <name>Physical Description</name>
          <description>Information about appearance, including: flowers, leaves, stems, roots, seeds, etc.</description>
          <elementTextContainer>
            <elementText elementTextId="149">
              <text>Naturalized in North America, from Asia and Europe, burdock grows from 2-5 ft. and can be found along roadsides and in all vacant lots. The stems are stout with wide spreading branches carrying alternately elongated heart-shaped leaves. The root and seeds taste sweet and slimy, and the leaves and stems are bitter.</text>
            </elementText>
          </elementTextContainer>
        </element>
        <element elementId="66">
          <name>Uses &amp; Preparation</name>
          <description>Information pertaining to collection and medicinal, culinary, and ceremonial uses.</description>
          <elementTextContainer>
            <elementText elementTextId="150">
              <text>Parts used: Root, seed, leaves, stems, and the whole herb.&lt;br /&gt;The Flambeau Ojibwe uses the root of burdock as one of the ingredients for pain in the stomach. Burdock is used for rheumatism, gout, pulmonary catarrh, chronic skin diseases such as scrofula and syphilis, and to dissolve urinary deposits. Externally used as a salve or wash for eruptions, burns, wounds, hemorrhoids and swelling. The leaves are useful in fever, by bruising and applying to the forehead, or the soles. For burns, shred the bruised leaves fine and fold into a stiffly beaten egg white; it will relieve the pain and hasten healing. The Potawatomi make a “tea” from the Burdock root, which is taken as a general tonic and blood purifier. Burdock is a wonderful cleansing tonic, which gently works on the liver and kidneys to ‘cleanse the blood’ or gently clear congestion and toxins from the body. Burdock is used for various skin problems, from eczema and acne to psoriasis. It cleanses the liver and kidneys and restores either dry or greasy skin to normal. Burdock oil, also called Repeinoe Maslo, has a reputable lifeline as a hair tonic to strengthen and encourage new hair growthair (it takes 6-8 months for a noticeable change). Burdock is filled with an abundance of minerals, especially iron. A valuable blood purifier, it removes toxic wastes from the body and promotes kidney function. Great in combination with dandelion for any skin disease.</text>
            </elementText>
          </elementTextContainer>
        </element>
        <element elementId="75">
          <name>References</name>
          <description>List of references used in creating entry.</description>
          <elementTextContainer>
            <elementText elementTextId="151">
              <text>Belcourt, Christi. Medicines To Help Us: Traditional Métis Plant Use. Gabriel Dumont Institute, 2007.&lt;br /&gt;Hutchens, Alma R.. Indian Herbalogy of North America. United States: Shambhala, 1991.&lt;br /&gt;Siisip Geniusz, Mary. Plants Have So Much To Teach Us, All We Have to Do Is Ask: Anishinaabe Botanical Teachings—Minneapolis: University of Minnesota Press, 2015.&lt;br /&gt;Lacey, Laurie. Miḱmaq Medicines: Remedies and Recollections. Canada: Nimbus Pub., 2012.</text>
            </elementText>
          </elementTextContainer>
        </element>
      </elementContainer>
    </itemType>
    <elementSetContainer>
      <elementSet elementSetId="1">
        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
        <elementContainer>
          <element elementId="58">
            <name>English</name>
            <description>Name of plant in English.</description>
            <elementTextContainer>
              <elementText elementTextId="146">
                <text>Burdock, Lappa, Lappa Minor, Thorny Burr, Beggar’s Buttons’, Clothburr</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="61">
            <name>Anishinaabemowin</name>
            <description>Name of plant in Anishinaabe.</description>
            <elementTextContainer>
              <elementText elementTextId="147">
                <text>Wi-sugibug, Mazanag, Gichi-mazaanag, Wiisagibagoon</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="60">
            <name>Latin</name>
            <description>Name of plant in Latin.</description>
            <elementTextContainer>
              <elementText elementTextId="148">
                <text>Arctium minus Bernh</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="50">
            <name>Title</name>
            <description>Title of the entry.</description>
            <elementTextContainer>
              <elementText elementTextId="187">
                <text>Burdock</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="59">
            <name>Español</name>
            <description>Name of plant in Spanish.</description>
            <elementTextContainer>
              <elementText elementTextId="1452">
                <text>Abrojo volador, Bardana, Lampazo</text>
              </elementText>
            </elementTextContainer>
          </element>
        </elementContainer>
      </elementSet>
    </elementSetContainer>
  </item>
  <item itemId="21" public="1" featured="0">
    <itemType itemTypeId="20">
      <name>Plantophile</name>
      <description>Entry of a plant information.</description>
      <elementContainer>
        <element elementId="65">
          <name>Physical Description</name>
          <description>Information about appearance, including: flowers, leaves, stems, roots, seeds, etc.</description>
          <elementTextContainer>
            <elementText elementTextId="161">
              <text>Aromatic plant, 30-100 cm tall. Stems are covered in a dense mat of short white hairs. Most of the leaves are grey-green, opposite, entire, and reticulate veined, with the base leaves of a woolly white. Sage has an aromatic camphorous odour and warm, slightly bitter taste. Sage is part of a Mint family&lt;br /&gt;Grows in poor soil containing hardpan clay, rocky material, or sandy dry, open places in the prairies. Native to southern Europe, but has been naturalized in North America for the last three centuries as a garden and wild herbal shrub.</text>
            </elementText>
          </elementTextContainer>
        </element>
        <element elementId="66">
          <name>Uses &amp; Preparation</name>
          <description>Information pertaining to collection and medicinal, culinary, and ceremonial uses.</description>
          <elementTextContainer>
            <elementText elementTextId="162">
              <text>Parts used: Leaves, whole above-ground plant when flowers are in the budding stage. Properties: diuretic, astringent, carminative, antibacterial. Sage is a very common herb used for smudging. It is a purifier, it cleanses an area, sweeping away negativity. Sage is also used as a tea in traditional sweat lodge ceremonies. Sage tea is excellent for sore throats, tuberculosis, and coughs. It also enhances memory and alertness in healthy young and older people. It is used to relieve gas pains and is now highly used to treat diarrhea and gastrointestinal problems. Sage was one of the chief medicinal herbs of the Middle Ages. It was considered good for the liver, for breeding new blood in the body, the best food for the brain, an excellent strengthener of the muscles, and a tonic for the stomach, heart, and nerves.</text>
            </elementText>
          </elementTextContainer>
        </element>
        <element elementId="75">
          <name>References</name>
          <description>List of references used in creating entry.</description>
          <elementTextContainer>
            <elementText elementTextId="163">
              <text>Belcourt, Christi. Medicines To Help Us: Traditional Métis Plant Use. Gabriel Dumont Institute, 2007.&lt;br /&gt;Hutchens, Alma R.. Indian Herbalogy of North America. United States: Shambhala, 1991.&lt;br /&gt;Siisip Geniusz, Mary. Plants Have So Much To Teach Us, All We Have to Do Is Ask: Anishinaabe Botanical Teachings—Minneapolis: University of Minnesota Press, 2015.&lt;br /&gt;Lacey, Laurie. Miḱmaq Medicines: Remedies and Recollections. Canada: Nimbus Pub., 2012.</text>
            </elementText>
          </elementTextContainer>
        </element>
      </elementContainer>
    </itemType>
    <elementSetContainer>
      <elementSet elementSetId="1">
        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
        <elementContainer>
          <element elementId="58">
            <name>English</name>
            <description>Name of plant in English.</description>
            <elementTextContainer>
              <elementText elementTextId="158">
                <text>Sage, Prairie Sage</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="61">
            <name>Anishinaabemowin</name>
            <description>Name of plant in Anishinaabe.</description>
            <elementTextContainer>
              <elementText elementTextId="159">
                <text>bl’jikiwin’guck</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="60">
            <name>Latin</name>
            <description>Name of plant in Latin.</description>
            <elementTextContainer>
              <elementText elementTextId="160">
                <text>Artamisia frigida Willd</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="50">
            <name>Title</name>
            <description>Title of the entry.</description>
            <elementTextContainer>
              <elementText elementTextId="185">
                <text>Sage</text>
              </elementText>
            </elementTextContainer>
          </element>
        </elementContainer>
      </elementSet>
    </elementSetContainer>
  </item>
  <item itemId="22" public="1" featured="0">
    <fileContainer>
      <file fileId="55">
        <src>https://la-tierra-que-hace-crecer-los-remedios.org/omeka/files/original/22/IMG_9852.JPG</src>
        <authentication>ecece0a5aba68bf203c44cc84a05ff71</authentication>
      </file>
    </fileContainer>
    <itemType itemTypeId="20">
      <name>Plantophile</name>
      <description>Entry of a plant information.</description>
      <elementContainer>
        <element elementId="65">
          <name>Physical Description</name>
          <description>Information about appearance, including: flowers, leaves, stems, roots, seeds, etc.</description>
          <elementTextContainer>
            <elementText elementTextId="167">
              <text>Sweetgrass is a very hardy perennial. Its leaves do not have rigid stems, so it only grows to about 20 cm in height, and then the leaves grow outward horizontally to 100 cm long.The plant has a distinctive sweet scent. The scent of sweetgrass, variously described as vanilla or haylike, can last as long as a hundred years. Native to northern Eurasia, Canada and North America.</text>
            </elementText>
          </elementTextContainer>
        </element>
        <element elementId="66">
          <name>Uses &amp; Preparation</name>
          <description>Information pertaining to collection and medicinal, culinary, and ceremonial uses.</description>
          <elementTextContainer>
            <elementText elementTextId="168">
              <text>Well known as a material for baskets, as well as a scent, medicine and smudge. Sweetgrass is often included in the tobacco smoking mixture. Some medicine people follow a subtle scent of sweetgrass to discover healing stones or other natural healing objects. Sweetgrass tea is drunk by the Cree and Blackfeet to treat sore throats, coughs, and sexually transmitted diseases. Women drink it to help stop vaginal bleeding after childbirth. Sweetgrass tea is used by men and women as a hair wash to make the hair healthier, stronger, and of course, sweet-smelling. Sweetgrass is widely used by North American indigenous peoples from many different Nations. Among many, it is considered one of the “four sacred medicines.”</text>
            </elementText>
          </elementTextContainer>
        </element>
        <element elementId="75">
          <name>References</name>
          <description>List of references used in creating entry.</description>
          <elementTextContainer>
            <elementText elementTextId="169">
              <text>Belcourt, Christi. Medicines To Help Us: Traditional Métis Plant Use. Gabriel Dumont Institute, 2007.&lt;br /&gt;Hutchens, Alma R.. Indian Herbalogy of North America. United States: Shambhala, 1991.&lt;br /&gt;Siisip Geniusz, Mary. Plants Have So Much To Teach Us, All We Have to Do Is Ask: Anishinaabe Botanical Teachings—Minneapolis: University of Minnesota Press, 2015.&lt;br /&gt;Lacey, Laurie. Miḱmaq Medicines: Remedies and Recollections. Canada: Nimbus Pub., 2012.</text>
            </elementText>
          </elementTextContainer>
        </element>
      </elementContainer>
    </itemType>
    <elementSetContainer>
      <elementSet elementSetId="1">
        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
        <elementContainer>
          <element elementId="58">
            <name>English</name>
            <description>Name of plant in English.</description>
            <elementTextContainer>
              <elementText elementTextId="164">
                <text>Sweetgrass, Sweet grass, Manna grass, Mary’s grass, Holy grass.</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="61">
            <name>Anishinaabemowin</name>
            <description>Name of plant in Anishinaabe.</description>
            <elementTextContainer>
              <elementText elementTextId="165">
                <text>Wiingasshk, wicko'bimucko'si, w&lt;span&gt;iingwashkosigan(oon)&lt;/span&gt;</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="60">
            <name>Latin</name>
            <description>Name of plant in Latin.</description>
            <elementTextContainer>
              <elementText elementTextId="166">
                <text>Anthoxanthum odoratum, Hierochloe odorata, Toressia odorata</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="50">
            <name>Title</name>
            <description>Title of the entry.</description>
            <elementTextContainer>
              <elementText elementTextId="178">
                <text>Sweetgrass</text>
              </elementText>
            </elementTextContainer>
          </element>
        </elementContainer>
      </elementSet>
    </elementSetContainer>
  </item>
  <item itemId="23" public="1" featured="0">
    <itemType itemTypeId="20">
      <name>Plantophile</name>
      <description>Entry of a plant information.</description>
      <elementContainer>
        <element elementId="65">
          <name>Physical Description</name>
          <description>Information about appearance, including: flowers, leaves, stems, roots, seeds, etc.</description>
          <elementTextContainer>
            <elementText elementTextId="172">
              <text>The tobacco plant has a thick, hairy stem and large, simple leaves that are oval. The tobacco plant produces white, cream, pink or red flowers which grow in large clusters, are tubular in appearance and can reach 3.5-5.5 cm (1,25-2 in) in length. The tobacco plant, which was considered to be a magical and sacred herb by the Indians, had numerous names in different parts of the Americas: saire in Peru, petum in Brazil, zemiin the Caribbean, picielt in Mexico, uppowoc in Virginia, and many more.</text>
            </elementText>
          </elementTextContainer>
        </element>
        <element elementId="66">
          <name>Uses &amp; Preparation</name>
          <description>Information pertaining to collection and medicinal, culinary, and ceremonial uses.</description>
          <elementTextContainer>
            <elementText elementTextId="173">
              <text>Indian tobacco was used in earlier years as a smoke for treating asthma and other lung ailments. Sacred tobacco was favourite for the Cherokee for ceremonial use, along with Indian tobacco (Lobelia inflata). Tobacco was used for the external treatment of insect bites and snake bites.It was also used for treating fevers, chills, cramps, nervous conditions, and pain in formulasfrom earlier years. In Europe, tobacco was planted only as a strange and wonderful medicinal herb, used as a cure-all for the bites of animals, snakes and insects; headaches, colds, bruises, asthma, giddiness, rheumatism, ulcers, apoplexy and even the plague. It was called Herba panacea – cure-all herb, Herba Santa – sacred herb, San sancta Indorum – Indian sacred cure.&lt;br /&gt;Indian tobacco was thought to be a “cure-all” in the early nineteenth century. The plant contains an alkaloid called lobeline, which relaxes muscles. Today tobacco is also used as the homeopathic remedy tabacum, which treats a symptom picture including dizziness, notion sickness, diarrhea and dry cough. Chewing a leaf of the fresh plant relieves toothache, but the narcotic properties render it a less than perfect remedy. The main alkaloid in tobacco – nicotine, has been the subject of copious research. Nicotine patches were introduced as a way to help smokers quit, by giving them a small amount of the addictive chemical without the inhalation of other harmful chemicals. Nicotine has been found to improve cognitive function in older people, including those with Alzheimer’s disease.</text>
            </elementText>
          </elementTextContainer>
        </element>
        <element elementId="75">
          <name>References</name>
          <description>List of references used in creating entry.</description>
          <elementTextContainer>
            <elementText elementTextId="174">
              <text>Belcourt, Christi. Medicines To Help Us: Traditional Métis Plant Use. Gabriel Dumont Institute, 2007.&lt;br /&gt;Hutchens, Alma R.. Indian Herbalogy of North America. United States: Shambhala, 1991.&lt;br /&gt;Siisip Geniusz, Mary. Plants Have So Much To Teach Us, All We Have to Do Is Ask: Anishinaabe Botanical Teachings—Minneapolis: University of Minnesota Press, 2015.&lt;br /&gt;Lacey, Laurie. Miḱmaq Medicines: Remedies and Recollections. Canada: Nimbus Pub., 2012.</text>
            </elementText>
          </elementTextContainer>
        </element>
        <element elementId="52">
          <name>Name</name>
          <description>Item name, separated by language.</description>
          <elementTextContainer>
            <elementText elementTextId="175">
              <text>Tobacco</text>
            </elementText>
          </elementTextContainer>
        </element>
        <element elementId="72">
          <name>Descripción física</name>
          <description/>
          <elementTextContainer>
            <elementText elementTextId="734">
              <text>La planta del tabaco tiene un tallo grueso y peludo y hojas grandes, simples y ovaladas. La planta del tabaco produce flores de color blanco, crema, rosa o rojo que crecen en grandes racimos, son de apariencia tubular y pueden alcanzar los 3,5-5,5 cm (1,25-2 pulgadas) de largo. La planta del tabaco, considerada por los indígenas como una hierba mágica y sagrada, tuvo numerosos nombres en diferentes partes de América: saire en Perú, petum en Brasil, zemi en el Caribe, picielt en México, uppowoc en Virginia, y muchos más.</text>
            </elementText>
          </elementTextContainer>
        </element>
      </elementContainer>
    </itemType>
    <elementSetContainer>
      <elementSet elementSetId="1">
        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
        <elementContainer>
          <element elementId="58">
            <name>English</name>
            <description>Name of plant in English.</description>
            <elementTextContainer>
              <elementText elementTextId="170">
                <text>Tobacco, Pukeweed, Wild tobacco</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="60">
            <name>Latin</name>
            <description>Name of plant in Latin.</description>
            <elementTextContainer>
              <elementText elementTextId="171">
                <text>Nicotiana rustica, Lobelia inflata, Nicotiana tabacum</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="50">
            <name>Title</name>
            <description>Title of the entry.</description>
            <elementTextContainer>
              <elementText elementTextId="176">
                <text>Tobacco</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="59">
            <name>Español</name>
            <description>Name of plant in Spanish.</description>
            <elementTextContainer>
              <elementText elementTextId="1449">
                <text>tabaco</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="61">
            <name>Anishinaabemowin</name>
            <description>Name of plant in Anishinaabe.</description>
            <elementTextContainer>
              <elementText elementTextId="1450">
                <text>Aesemaa</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="62">
            <name>Guaraní</name>
            <description>Name of plant in Guaraní.</description>
            <elementTextContainer>
              <elementText elementTextId="1451">
                <text>petỹ</text>
              </elementText>
            </elementTextContainer>
          </element>
        </elementContainer>
      </elementSet>
    </elementSetContainer>
  </item>
  <item itemId="31" public="1" featured="0">
    <itemType itemTypeId="20">
      <name>Plantophile</name>
      <description>Entry of a plant information.</description>
      <elementContainer>
        <element elementId="66">
          <name>Uses &amp; Preparation</name>
          <description>Information pertaining to collection and medicinal, culinary, and ceremonial uses.</description>
          <elementTextContainer>
            <elementText elementTextId="268">
              <text>It is diuretic. It is used in diseases of the urinary tract. It also has febrifuge properties. Because it is a diuretic, it is used in rheumatism. For internal use in cooking or infusion at 20 per thousand. poplar tincture poplar, bark 10 g 60 alcohol 100 cc. Two to three teaspoons per day diluted in water, fruit juice, tea or coffee. &#13;
(La vuelta a los vegetales)&#13;
_____________________________________________________________________________</text>
            </elementText>
          </elementTextContainer>
        </element>
        <element elementId="73">
          <name>Usos y preparación</name>
          <description/>
          <elementTextContainer>
            <elementText elementTextId="269">
              <text>Es diurético. Se usa en enfermedades de las vías urinarias. También posee propiedades februgas. Por ser diurético se emplea en el reumatismo. Para uso interno en cocimiento o infusión al 20 por mil. Tintura de Abedul Abedul, corteza 10 g Alcohol de 60 100 cc. De dos a tres cucharaditas por día diluida en agua, jugo de frutas, té o café. &#13;
(La vuelta a los vegetales)</text>
            </elementText>
          </elementTextContainer>
        </element>
        <element elementId="505">
          <name>Sources</name>
          <description>List of sources for this entry, including books, videos, and first-person accounts. Ensure the source includes the title, author, and year.</description>
          <elementTextContainer>
            <elementText elementTextId="756">
              <text>La vuelta a los vegetales, Carlos Hugo Burgstaller Chiriani. Editorial Lancelot, Buenos Aires, 1967/2016</text>
            </elementText>
          </elementTextContainer>
        </element>
      </elementContainer>
    </itemType>
    <elementSetContainer>
      <elementSet elementSetId="1">
        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
        <elementContainer>
          <element elementId="50">
            <name>Title</name>
            <description>Title of the entry.</description>
            <elementTextContainer>
              <elementText elementTextId="264">
                <text>White Poplar</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="58">
            <name>English</name>
            <description>Name of plant in English.</description>
            <elementTextContainer>
              <elementText elementTextId="265">
                <text>White Poplar, Cottonwood</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="59">
            <name>Español</name>
            <description>Name of plant in Spanish.</description>
            <elementTextContainer>
              <elementText elementTextId="266">
                <text>Abedul, Alamo blanco, Alamo Boleano</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="60">
            <name>Latin</name>
            <description>Name of plant in Latin.</description>
            <elementTextContainer>
              <elementText elementTextId="267">
                <text>Betula Pendula L. Betulaceae family</text>
              </elementText>
            </elementTextContainer>
          </element>
        </elementContainer>
      </elementSet>
    </elementSetContainer>
  </item>
  <item itemId="33" public="1" featured="0">
    <itemType itemTypeId="20">
      <name>Plantophile</name>
      <description>Entry of a plant information.</description>
      <elementContainer>
        <element elementId="66">
          <name>Uses &amp; Preparation</name>
          <description>Information pertaining to collection and medicinal, culinary, and ceremonial uses.</description>
          <elementTextContainer>
            <elementText elementTextId="281">
              <text>It is an aperitif, anthelmintic. In worms, hookworms, etc. Regulates menstruation. Internal use: In cooking from 10 to 15 per thousand. For blows, bruises; in fomentations, cooking at 50 or 90 per thousand. Tincture of Southernwood: Southernwood 20 g. 60 alcohol 100 cc. Use: a teaspoon of coffee before the main meals as an aperitif, and 3 to 4 teaspoons a day, to regulate menstruation in case of delays. For worms: on an empty stomach and at bedtime 1 teaspoon diluted in generous wine or water. &#13;
(La vuelta a los vegetales)</text>
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        <element elementId="73">
          <name>Usos y preparación</name>
          <description/>
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            <elementText elementTextId="282">
              <text>Es aperitiva, antihelmíntica. En lombrices, anquilostomiasis, etcera. Regula la menstruación. Uso interno: En cocimientos del 10 al 15 por mil. Para golpes, machucones; en fomentos, cocimiento al 50 o 90 por mil. Tintura de Abramo: Macho Abramo Macho 20 g. Alcohol de 60 100 cc. Uso: una cucharadita de las de café antes de las principales comidas como aperitivo, y de 3 a 4 cucharaditas al día, para regular la menstruación en caso de atrasos. Para lombrices: en ayunas y al acostarse 1 cucharadita diluida en vino generoso o agua. &#13;
(La vuelta a los vegetales)</text>
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        <element elementId="505">
          <name>Sources</name>
          <description>List of sources for this entry, including books, videos, and first-person accounts. Ensure the source includes the title, author, and year.</description>
          <elementTextContainer>
            <elementText elementTextId="754">
              <text>La vuelta a los vegetales, Carlos Hugo Burgstaller Chiriani. Editorial Lancelot, Buenos Aires, 1967/2016</text>
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        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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          <element elementId="50">
            <name>Title</name>
            <description>Title of the entry.</description>
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                <text>Southernwood</text>
              </elementText>
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            <name>English</name>
            <description>Name of plant in English.</description>
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              <elementText elementTextId="278">
                <text>Southernwood</text>
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          <element elementId="59">
            <name>Español</name>
            <description>Name of plant in Spanish.</description>
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              <elementText elementTextId="279">
                <text>abrotamo macho, Hierba lombriguera.</text>
              </elementText>
            </elementTextContainer>
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          <element elementId="60">
            <name>Latin</name>
            <description>Name of plant in Latin.</description>
            <elementTextContainer>
              <elementText elementTextId="280">
                <text>Artemisia Abrotanum</text>
              </elementText>
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        </elementContainer>
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    <itemType itemTypeId="20">
      <name>Plantophile</name>
      <description>Entry of a plant information.</description>
      <elementContainer>
        <element elementId="65">
          <name>Physical Description</name>
          <description>Information about appearance, including: flowers, leaves, stems, roots, seeds, etc.</description>
          <elementTextContainer>
            <elementText elementTextId="287">
              <text>It is a tree that grows in all latitudes of the world. There are hundreds of different species. The acacia of Arabia produces a gum resin commonly called "gum arabic". Blackthorn acacia is astringent. &#13;
(La vuelta a los vegetales)&#13;
______________________________________________________________________________</text>
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        <element elementId="66">
          <name>Uses &amp; Preparation</name>
          <description>Information pertaining to collection and medicinal, culinary, and ceremonial uses.</description>
          <elementTextContainer>
            <elementText elementTextId="288">
              <text>Its flowers in infusion at 30 per thousand, are good to soften, to flavor and against hysteria. It is a historical tree. In the Bible it is called Shittim. The wood of Solomon's Temple was acacia. With its wood, Moses ordered the construction of the Tabernacle and the Ark of the Covenant. According to Christians, the Crown of Thorns of Jesus Christ was made with acacia thorns from Egypt, in which the thorn has three points. It was made of acacia, also the Cross of Christ. Paracelsus attributed medicinal properties to its leaves and bark. Saying "I know the acacia" means "I believe in the immortality of the soul." This tree was consecrated to the Sun, in Arabia. It is part of the legend of Hiram. From the mystical point of view, it represents our inner nature. In short: it is a plant that has the rare privilege of having concentrated the attention of gods and men. &#13;
(La vuelta a los vegetales)&#13;
______________________________________________________________________________</text>
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        <element elementId="72">
          <name>Descripción física</name>
          <description/>
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            <elementText elementTextId="289">
              <text>Es un árbol que crece en todas las latitudes del mundo. Existen cientos de especies distintas. La acacia de Arabia produce una gomorresina llamada commente "goma ariga". La acacia endrino es astringente. &#13;
(La vuelta a los vegetales)&#13;
______________________________________________________________________________</text>
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            <elementText elementTextId="897">
              <text>Arbusto o árbol espinoso, apoyante, caducifolio, de unos 2 m de alto, a veces trepador y hasta de 6 m de alto, provisto de aguijones recurvos dispuestos en las ramas y bajo los nudos. Hojas compuestas, amplias, paribipinnadas, de 8-17 cm de largo, formadas por 4-11 pares de pinnas, cada pinna lleva 20 a 35 pares de folíolos pequeños, lineares u oblongos, de 3-10 mm de largo. Flores perfectas, pequeñas, amarillentas, 2,5-3 mm de largo, llevando 150 estambres cada una; las flores se disponen en cabezuelas elípticas de 1 a 3 cm de longitud, sobre racimos o panojas terminales que pueden alcanzar hasta 40 cm de largo. &#13;
Fruto: legumbre leñosa, plana, oblonga, de 5-10 cm de largo por 1-2 cm de ancho, dehiscente en dos valvas, con el ápice mucronado. Semillas en número de 4-6 por fruto, hasta de 1 cm de largo.&#13;
Fenología: Florece de diciembre a marzo. Fructifica de abril hasta agosto.&#13;
(Ficha elaborada por: Pensiero, J. y H. Gutiérrez)&#13;
______________________________________________________________________________</text>
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            <elementText elementTextId="898">
              <text>Las acacias son plantas ricas en tanino en la corteza y en las vainas, especialmente en las variedades A. arabica (hasta 30%), A. decurrens (hasta 40%), A. Melanoxylon (haste 28%). Por esta riqueza en tanino, se usa las acacias en medicina como adstringente, en diarreas y disenterias, en decocción al 20p. miI.&#13;
&#13;
Por otro lado, de las variedades de Arabia y Egipto se obtenía la goma arabica, que se presenta en el comercio en polvo y  en lágrimas. Se usa también la secreción de la planta secada y pulverizada, como adhesive y en farmacia para preparar pociones gomosas, etc. &#13;
(Catalogo de las plantas)&#13;
______________________________________________________________________________&#13;
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        <element elementId="73">
          <name>Usos y preparación</name>
          <description/>
          <elementTextContainer>
            <elementText elementTextId="290">
              <text>Toto: Esta es una planta para la hemorragia de la raíz, lo haces hervir o lo tomas como agua. Yuquirí se llama. Es una planta que siempre esta en la tierra acá en la zona, sale mucho es una planta (que incluso) en la tierra vieja nace como si hubiera tenido semillas. tiene unas raíces bien largas.&#13;
(Toto, Pili, Aida)&#13;
______________________________________________________________________________</text>
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            <elementText elementTextId="976">
              <text>Pili: Este es Yuquerí blanco grande, despues hay un Yuquerí que es negro que generalmente hay en los esteros. Si vos tocás, yo te hice tocar ayer la espina, bueno este tiene tambien, ya, se nota ahi que se me esta enganchando, tiene las espinas. Este tambien el cogollo es la que usamos como remedio. David: Y para que sirve? Pili: Es tambien para remedio fresco es estomacal, si, si.&#13;
(Toto, Pili, Aida)&#13;
______________________________________________________________________________</text>
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            <elementText elementTextId="1345">
              <text>Sus flores en infusión al 30 por mil, son buenas para ablandar, para aromatizar y contra el histerismo. Es un árbol histórico. En la Biblia se le llama Sittim. La madera del Templo de Salome era de acacia. Con su madera, Mois mandó construir el Tabernáculo y el Arca de la Alianza. Según los cristianos, la Corona de Espinas de Jesucristo estaba hecha con espinas de acacia de Egipto, en la cual la espina tiene tres puntas. Era de acacia, también la Cruz de Cristo. Paracelso, le atribuyó propiedades medicinales a sus hojas y corteza. Decir "Conozco la acacia" significa "Creo en la inmortalidad del alma". Este árbol fue consagrado al Sol, en Arabia. Forma parte de la leyenda de Hiram. Desde el punto de vista mítico, representa nuestra interna naturaleza. En suma: es una planta que tiene el raro privilegio de haber concentrado la atención de los dioses y de los hombres. &#13;
(La vuelta a los vegetales)&#13;
______________________________________________________________________________</text>
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        <element elementId="505">
          <name>Sources</name>
          <description>List of sources for this entry, including books, videos, and first-person accounts. Ensure the source includes the title, author, and year.</description>
          <elementTextContainer>
            <elementText elementTextId="627">
              <text>La vuelta a los vegetales, Carlos Hugo Burgstaller Chiriani. Editorial Lancelot, Buenos Aires, 1967/2016</text>
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        <element elementId="506">
          <name>Videos</name>
          <description>Media representation of the plant</description>
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            <elementText elementTextId="1391">
              <text>&lt;iframe width="560" height="315" src="https://www.youtube.com/embed/4PCi23qtg7w?si=bvRMr5iFpvBwZXAv" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen="allowfullscreen"&gt;&lt;/iframe&gt;</text>
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            <elementText elementTextId="1397">
              <text>&lt;iframe width="560" height="315" src="https://www.youtube.com/embed/q3ssMu4ZBDo?si=jFYC7hQ-xdETowjT" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen="allowfullscreen"&gt;&lt;/iframe&gt;</text>
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        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
        <elementContainer>
          <element elementId="50">
            <name>Title</name>
            <description>Title of the entry.</description>
            <elementTextContainer>
              <elementText elementTextId="283">
                <text>Yuquerí</text>
              </elementText>
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          <element elementId="58">
            <name>English</name>
            <description>Name of plant in English.</description>
            <elementTextContainer>
              <elementText elementTextId="284">
                <text>acacia, mimosa, thorntree, wattle</text>
              </elementText>
            </elementTextContainer>
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          <element elementId="59">
            <name>Español</name>
            <description>Name of plant in Spanish.</description>
            <elementTextContainer>
              <elementText elementTextId="285">
                <text>acacia, cari-cari, garabato blanco</text>
              </elementText>
            </elementTextContainer>
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          <element elementId="60">
            <name>Latin</name>
            <description>Name of plant in Latin.</description>
            <elementTextContainer>
              <elementText elementTextId="286">
                <text>Acacia bonariensis (&lt;span&gt;Mimosoideae, &lt;/span&gt;Fabaceae)</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="62">
            <name>Guaraní</name>
            <description>Name of plant in Guaraní.</description>
            <elementTextContainer>
              <elementText elementTextId="896">
                <text>ñapindá, yuquerí, yuquiri, jukeri-morotí, ñapindá guasú, ñapindá-hu</text>
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